Kellogg’s Nutri-Grain Soft Baked Breakfast Bars Strawberry, 8 ct / 1.3 oz

Made with whole grains and a sweet strawberry filling, Nutri-Grain Soft Baked Breakfast Bars Strawberry is a delicious way to rise and thrive. With 8 grams of whole grain in every serving, Nutri-Grain Soft Baked Breakfast Bars are also a good source of 8 vitamins and minerals, contain no high-fructose corn syrup or artificial flavors, and contain no colors from artificial sources. A convenient addition to any balanced breakfast, Nutri-Grain Soft Baked Breakfast Bars Strawberry are travel-ready and a perfect accompaniment to backpacks, tote bags, and busy, on-the-go moments.

• Individually wrapped and packaged for freshness and great taste.
• Good source of 8 vitamins and minerals
• Made with whole grain (8 grams per serving)
• No high-fructose corn syrup; No artificial flavors; No colors from artificial sources.
• Rise and thrive with a soft, chewy crust made with whole grains and a sweet strawberry filling for feel-good mornings.
• Convenient, travel-ready, and ideal for on-the-go moments and busy mornings

Ingredients
Crust: Whole Grain Oats, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Soybean Oil, Whole Wheat Flour, Sugar, Dextrose, Fructose, Calcium Carbonate, Vegetable Glycerin, Invert Sugar, Salt, Whey, Soluble Corn Fiber, Wheat Bran, Cellulose, Natural Flavors, Potassium Bicarbonate, Mono- and Diglycerides, Soy Lecithin, Wheat Gluten, Niacinamide, Vitamin A Palmitate, Carrageenan, Zinc Oxide, Reduced Iron, Guar Gum, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Filling: Invert Sugar, Corn Syrup, Strawberry Puree Concentrate, Vegetable Glycerin, Sugar, Modified Food Starch, Vegetable Juice For Color, Sodium Citrate, Sodium Alginate, Citric Acid, Natural Flavors, Dicalcium Phosphate, Methylcellulose, Malic Acid

Allergen Information
Contains Wheat and their derivatives, Other gluten Containing Grain and Gluten Containing Grain Products, Soybean and its derivatives, Milk and its derivatives, Corn and its derivatives.