We’ve perfected the craft of cottage cheese with the ideal balance of cream, acidity and full-bodied curd. Hand-crafted and gently stirred, the fragile curd is key. We’re masters of the cultured fermentation process, which means a fresh, delicious product every time.
Ingredients
Cultured Nonfat Milk, Milk, Whey, Salt, Guar Gum*, Citric Acid, Carrageenan*, Carob Gum*, Natural Flavor, Vitamin A Palmitate, Enzymes, Carbon Dioxide (To Help Protect Flavor). *Derived from Plants
Allergen Information
Contains Milk and its derivatives.