Blended with zesty red and green jalapeno peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar’s Head Jalapeno Pepper Jack Cheese is produced in the U.S. with whole cow’s milk.
Ingredients
Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes
Allergen Information
Contains Milk and its derivatives.