CJ Bibigo Beef & Vegetable Mandu Dumplings, 20 oz

Share Korean flavor with Bibigo’s Beef & Vegetable Mandu. Filled with quality ingredients surrounded by a silky mandu wrapper, these dumplings make the perfect satisfying snack or appetizer. Korean inspired dumplings ready in minutes! Bibigo Mandu beef and vegetable dumplings are larger than average, with a 73% filling-to-wrapper ratio. Due to their large size and juicy, flavorful meat, no dipping sauce is required. The dough is kneaded over 3,000 times to create an extremely thin wrapper to allow for more filling. They are crispy when pan-fried and silky when steamed.

• Crispy, juicy dumplings ready in just minutes from the pan or from the microwave for a silkier texture
• Share Korean flavor

Ingredients
FILLING: BEEF, BEAN THREAD (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), CABBAGE, GREEN ONION, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, FULLY COOKED BEEF PATTY (GROUND BEEF, SUGAR, ROASTED GARLIC, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT AND ALCOHOL), GREEN ONION, SESAME OIL, OAT FIBER, SALT, PINEAPPLE JUICE POWDER (CORN SYRUP SOLIDS AND PINEAPPLE JUICE SOLIDS), ONION PUREE, YEAST EXTRACT, SMOKE FLAVOR, JALAPENO, WATER, SODIUM PHOSPHATE, CARRAGEENAN, BLACK PEPPER, GINGER POWDER), CARROT, GARLIC, SESAME OIL, AUTOLYZED YEAST EXTRACT, SALT, JALAPENO, GRILL FLAVOR (TAPIOCA DEXTRIN, SALT, GRILL FLAVOR [FROM SUNFLOWER OIL], SMOKE FLAVOR, SILICON DIOXIDE), BLACK PEPPER. WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, SOYBEAN OIL, SALT.

Allergen Information
Contains Wheat and their derivatives, Soybean and its derivatives. Free from Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Molluscs and their derivatives, Milk and its derivatives, Tree Nuts and their derivatives, Peanuts and their derivatives.