Private Selection Tempura Shrimp are coated in a traditional Japanese style batter and pan-fried for a crispy yet fluffy texture. The accompanying umami-rich soy dipping sauce perfectly complements the shrimp’s succulent and savory flavor.
Ingredients
Shrimp: Shrimp, Wheat Flour, Corn Starch, Soybean Oil, Water, Salt, Rice Flour, Yellow Corn Flour, Modified Tapioca Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Aluminum Potassium Sulfate, Calcium Hydrogen Phosphate, Fumaric Acid, Calcium Carbonate, Stearic Acid), Sodium Tripolyphosphate (For Moisture Retention), Soy Dipping Sauce: Water, Dextrose, Soy Sauce (Water, Wheat Flour, Soybean, Salt), Sugar, Sorbitol, Modified Tapioca Starch, Salt, Sodium Benzoate (Preservative)
Allergen Information
Contains Wheat and their derivatives, Other gluten Containing Grain and Gluten Containing Grain Products, Soybean and its derivatives, Shellfish, Corn and its derivatives.